Bed and Breakfast tagged posts

On  November 27, 2017  In 

It seems that winter arrives earlier each year.  No sooner than the trees change color and drop their leaves, the cold, rain and yes, snow begin and wash away autumns deep hues.  I actually find beauty in the winter browns and grays, and find particular delight in driving around and seeing the “lay of the land” of our beautiful mid-Missouri rolling hills.

My most favorite part of the winter season is of course Christmas.  We can easily get caught up in lists and end of year to dos – but the part I’m most drawn to and strive to focus on is what I hold most dear: family.  I truly have to force myself to slow down and experience the “wonder of it all”...

On  August 31, 2016  In 

No doubt.  Fall is my absolutely favorite time of year.  The cooler, crisper air, the tree color changes, a blue October sky, the lingering shadows, richer foods and, of course, football (more college ball than pro for me).

It is my favorite time to drive around and see all the colors and marvel that God can make something beautiful out of something that is dying.  All of mid-Missouri is just beautiful for several weeks and it is our busiest season of all.  We are gearing up as our calendar is filling up for September and October.  There are so many wonderful festivals and events in our area.

Chamois will be host several events as our annual Chamois Day Festival will be September 17th with vendors, games, tours and food and reunions...

On  June 28, 2016  In 

The Missouri heat started early this year.  Temperatures soared into the 90’s before the summer solstice.  A little respite is on the way for about a week and some rain has made our local farmers happier.  Humidity has not been playing fair though, causing  you to be dripping wet just as you step out the door – and has been instrumental in keeping the grass growing, especially between the sidewalk cracks so it looks like a jungle going to your front door.

One of our local farmers started a UPick Market last Fall and it was a huge success.  We even took several of our guests out to the farm area and let them pick produce to the tune of a $1/lb.  The produce is absolutely lovely and during the Fall there was broccoli, cauliflower, peppers, tomatoes and regular and heirloom squashes.